Braciole

Adapted from a reciple found on the net...and inspired by this episode of "Everybody Loves Raymond".

1 lb thinly sliced round steaks
Pasta sauce
1/4 cup dry red wine

Stuffing:
3 hard-boiled eggs
1 1/2 tsp minced garlic
1/3 cup soft breadcrumbs
4 slices bacon, fried and crumbled
1 tbsp grated cheese
1 tsp oregano
1 tbsp olive oil
Pinch of salt
Dash of pepper

Place steaks between waxed paper (or plastic wrap or aluminum foil) and pound until very thin. Cut into serving size pieces. Combine stuffing ingredients (mesh them all up). Spread equal amounts on each piece of steak. Roll and tie with string. Brown rolls in skillet with oil. Transfer to casserole. Add pasta sauce and bake (at 350°F) for 1 hour (or until fully cooked). Add water or wine and cook for another 10 min. Serve.