Swedish Meatballs

From a Oakland Chinese news paper, found on the BART.

Minced beef 1 lb
Minced pork 1/2 lb
Chopped onions 1/2 cup
Bread crumbs 3/4 cup
Chopped parsley 1 tbs
Salt 2 tsp
Black pepper 1/4 tsp
Worcestershire sauce 1 tps
Egg 1
Milk 1/2 cup
Vegetable oil 2 tbs
Flour 1/4 cup
Paprika powder 1 tsp
Hot water 2 cups (or broth 1/2 cup, white wine 1/2 cup and hot water 1 cup)
Sour cream 3/4 cup

Mix minced meat, onion, flour, parsley, 1 1/2 tsp salt, 1/3 tsp pepper, Worcestershire sauce, egg, milk; form into 1 1/2” balls; fry in nonstick pan with oil; drain and set aside.

Mix flour, paprika powder, 1/2 tsp salt, 1/8 tsp pepper to remaining oil; add hot water and sour cream; cook the meatballs in the sauce for 15 min in medium heat.

Alternatively, a tomato based sauce is also good.