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Welcome to our collection of recipes--both Singaporean and international--that we've acquired, come across, experimented upon. Your suggestions are more than welcome!

8.15.2006

Carrot Cake

...not this, but the American version.


For the Cake:

4 eggs
2 cups grated carrots
1/2 cup roughly blended carrot
1/2 cup crushed pineapple
1/4 cup desiccated coconut
1 cup chopped walnuts
1 1/2 cup salad oil
1+ cup sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon powder

Mix ingredients until well blended. Pour into greased pan (traditionally a tube pan). Bake at 350°F (i.e., about 180°C) for 1 hour 30 min. Cool before applying frosting.


The Cream Cheese Frosting

6 oz (170g) cream cheese (about 2/3 of the standard 250g pack), softened.
2 tbsp butter (unsalted), softened
1 tsp vanilla extract
1+ cup icing sugar

Beat ingredients together until smooth. Apply liberally over the cake.

5 Comments:

Anonymous evan said...

hi i stumbled upon your blog. lovely food pics u have here :) im a foodie myself too and its great to know likeminded ppl. take care!

Saturday, September 23, 2006 5:33:00 AM  
Anonymous Anonymous said...

I love the otah! Thanks!

Thursday, November 16, 2006 8:34:00 AM  
Anonymous SimCooks said...

Ha! Thanks for providing the Chai Tow Kuay link!

Do update!

Friday, December 22, 2006 6:09:00 PM  
Anonymous オテモヤン said...

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Monday, February 15, 2010 3:45:00 PM  
Blogger Heather said...

Hi I’m Heather! Please email me when you get a chance! I have a question about your blog. HeatherVonsj(at)gmail(dot)com

Thursday, April 19, 2012 2:45:00 PM  

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