Mom's Crunchy Rolled Oat Cookies

Got this recipe from my mom. That my largely cookie-indifferent dad likes these says much about them. They're very easy to make and to my mind an absolutely delicious and wholesome snack. And, as you can see in the pictures, I also made some smaller cookies using the same dough but without the coating of oats, and had each cookie dotted with a pecan for some variety.



Ingredients
(A) 200g margarine, 100g icing sugar, 1 egg & half tsp vanilla essence
(B) 300g wholemeal flour, 75g rolled oats
(C) 90g rolled oats

Method
Beat (A) till creamy, stir in (B) to form a dough. Make dough into small balls, coat on (C) and flatten them in a tray. Put in oven and bake at 180 degrees C for 10-15 minutes. Cool cookies and store in an airtight container to keep them fresh and crunchy for days.